How to Prepare Favorite Dairy and Egg-Free Macrobiotic Banana Cake

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We hope you got benefit from reading it, now let's go back to dairy and egg-free macrobiotic banana cake recipe. To cook dairy and egg-free macrobiotic banana cake you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Dairy and Egg-Free Macrobiotic Banana Cake:

1. Provide 2 of Banana.
2. Use 100 grams of Cake flour (preferably unbleached flour.).
3. Provide 50 grams of Raw almond powder.
4. Use 50 grams of Coarsely ground rye flour (If you don't have any, substitute this amount of cake flour).
5. Provide 1 tsp of Baking powder.
6. You need 150 ml of Soy milk.
7. You need 80 grams of Maple syrup.
8. Take 2 tbsp of Any mildly flavored oil.
9. Use 3 tbsp of Carob powder (if you don't have any, substitute with two tablespoons of cocoa powder and 2 tablespoons of cake flour).

Steps to make Dairy and Egg-Free Macrobiotic Banana Cake:

1. Mash the banana roughly. It should be a bit chunky, as shown in the photo..
2. Mix all of the wet ingredients together with the banana..
3. Next add in the dry ingredients and gently mix with a spatula; don't mix it too much..
4. Pour into cups or a baking mold and bake for 30 minutes at 180℃. Then they're done! They are delicious either hot or cool..

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