Easiest Way to Make Homemade Dauphinoise Potatoes

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Before you jump to Dauphinoise Potatoes recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

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By simply following some of the suggestions above you will notice that you can be living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to dauphinoise potatoes recipe. You can have dauphinoise potatoes using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Dauphinoise Potatoes:

1. Take 6 of large potatoes, peeled and sliced into roughly 3mm slices.
2. You need 500 ml of full fat milk.
3. Get 300 ml of double cream.
4. Take 150 g of Cheddar cheese.
5. Provide 6 of fresh thyme sprigs.
6. Use to taste of Salt.
7. You need to taste of Ground black pepper.
8. Get 3 of garlic cloves, peeled whole.

Steps to make Dauphinoise Potatoes:

1. Preheat oven to 190c..
2. Tip the milk, double cream, thyme sprigs and garlic cloves into a large saucepan and bring to a simmer..
3. Next add the sliced potatoes and simmer for 4-6 minutes or until just cooked. Gently stir the potatoes regularly to stop them sticking to each other and the saucepan..
4. Remove the potatoes from the saucepan with a slotted spoon and place in shallow ovenproof dish. (I did continue to allow the cream to cook for another 5-10 minutes to reduce its consistency but you can choose not to)..
5. Pour over the cream (discarding the garlic and thyme)..
6. Scatter over the grated cheese, if using, then bake for 40 mins or until the potatoes are soft and browned. Increase the heat for 5-10 mins if not brown enough..

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