Recipe of Quick Matar Paneer

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Before you jump to Matar Paneer recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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Eggs, you may be amazed to discover, are fantastic at fighting depression. Just be sure that you don't toss out the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the egg yolk particularly, are stuffed full of B vitamins. The B vitamin family can be terrific for elevating your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try eating an egg and cheer up!

See, you don't need to eat all that junk food when you are wanting to feel better! Go with these tips instead!

We hope you got insight from reading it, now let's go back to matar paneer recipe. To make matar paneer you only need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matar Paneer:

1. Provide 1/2 kg of Matar.
2. Take 300 grams of Paneer fresh.
3. Provide 3 of onion.
4. Get 10-12 cloves of Garlic.
5. You need 1 inch of Ginger.
6. Use 2 of Tomatoes.
7. Take of salt(according to taste).
8. Get 1/2 tsp of Cumin powder.
9. Use 1 tsp of Coriander powder.
10. Provide 1/4 tsp of Turmeric Powder.
11. Get 1/4 tsp of Red Chilli Powder.
12. Provide 1/4 tsp of Garam Masala.
13. Provide 2 of Green Chilli.
14. Prepare 2 TSP of Mustard oil For Gravy.
15. Provide Cubes of Oil to fry Paneer.
16. Provide of Kasuri Methi 1tsp(Optional).

Steps to make Matar Paneer:

1. Just peel peas and wash. Peel onions, garlic, ginger and tomatoes to make paste in mixi and put Paneer in hot water to make it soft..
2. Firstly make paste of onion, garlic, ginger and green chilli. And tomatoes puree separately. Now take pressure cooker and add oil and heat it and then add paste to it..
3. Now saute till golden Brown and add tomatoes puree to it and after 2-3mins add Dry ingredients to it..
4. Now heat another pan with water boil it... and add peas to the masala in pressure cooker and add hot boiling water to it and let it whistle for 3..
5. Now cut paneer in to Cubes. and deep fry in a pan to make it light golden.And add this to the ready gravy. Your Matar Paneer is ready to serve!!! Enjoy with chapatis!!.

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