Steps to Prepare Perfect Polenta with sausage and porcini mushrooms

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We hope you got benefit from reading it, now let's go back to polenta with sausage and porcini mushrooms recipe. To make polenta with sausage and porcini mushrooms you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Polenta with sausage and porcini mushrooms:

1. Prepare 200 g of polenta.
2. Prepare 150 g of sausage, remove skin.
3. Provide 150 g of porcini mushrooms.
4. Prepare of Chopped carrots onions and celery.
5. Prepare Tin of chopped tomatoes.
6. Prepare 100 ml of stock.
7. Prepare of Salt for the polenta.
8. Take of Olive oil.
9. Take of Glug of red wine.
10. Provide 1 litre of water.

Instructions to make Polenta with sausage and porcini mushrooms:

1. Fry carrots, onions and celery in a little oil for a few minutes. Add sausage and brown for another few minutes. Then add mushrooms and cook for 5 minutes or so on medium heat. Then add wine and let it evaporate.
2. Add tomatoes and stock. Stir and simmer for about 40-45 mins. Meanwhile bring about a litre of water to the boil. Add some salt..
3. When water is boiling, add polenta and turn down the heat. Stir VERY consistently for about 30 - 40 mins while the sauce bubbles away. Plate up the polenta.
4. Add your sauce on top and enjoy 😀.

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