How to Prepare Any-night-of-the-week Farsi puri

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We hope you got benefit from reading it, now let's go back to farsi puri recipe. To make farsi puri you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Farsi puri:

1. Use 2 cups of plain flour.
2. Use 1 teaspoon of salt.
3. Provide 1 teaspoon of roasted cumin seeds.
4. Get 1/2 teaspoon of black sesame seeds.
5. You need 1/3 cup of melted butter.
6. Prepare 1/2 teaspoon of black pepper.
7. Provide of Approximately 1 cup of warm water.
8. Get of Oil for frying.

Instructions to make Farsi puri:

1. In a large bowl sieve the flour and add salt, cumin and black pepper. Make a well in the flour and add the melted butter. Add the warm water and make a dough. Add half cup water and gradually add more if required. Dough should be of a stiff consistency. Set aside for 10 minutes..
2. Knead and make small balls from the dough. Roll a small oblong puri and cut in a rectangle shape. Leaving 1/2 cm on both sides make about 8 to 10 slits. Fold it and press using a little water. Fold again and press again. Make a loop and stretch. See photos to make pan shape. Deep fry on low heat until light golden brown..
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