Step-by-Step Guide to Make Award-winning Coconut Pudding with Tapioca Pearls and Taro
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Before you jump to Coconut Pudding with Tapioca Pearls and Taro recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
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As you can see, you don't need to consume all that junk food when you are wanting to feel better! Go with these suggestions instead!
We hope you got insight from reading it, now let's go back to coconut pudding with tapioca pearls and taro recipe. You can cook coconut pudding with tapioca pearls and taro using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Coconut Pudding with Tapioca Pearls and Taro:
- Prepare 1 cup of Tapioca Pearls.
- Provide For of cooking Tapioca Pearls -.
- You need 2 tsp of water.
- Prepare 2-3 of medium sized Taro.
- Provide For of boiling Taro.
- Provide 1.5 cup of water.
- Take 1/3 cup of coconut milk plus more.
- Provide 1/4 cup of sugar.
Steps to make Coconut Pudding with Tapioca Pearls and Taro:
- Wash and peel the Taro. Cut into bite size pieces..
- In a pan add 2 cups water and add Tapioca. Bring it to boil on high heat for 5 mins. Keep it covered for 30 mins.
- In a pan add water and add taro, add coconut milk and bring it to boil. On high heat 5 mins and low heat 15 mins for the Taro to cook..
- After 30 mins drain the tapioca. Wash under cold water to separate the tapioca. Add to the Taro pan and add sugar. On low heat dissolve the sugar and add more coconut milk and cook for 15 mins. The pudding is done..
- Enjoy cold..
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