Easiest Way to Make Any-night-of-the-week Mango Tapioca Custard 💛🍨

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We hope you got benefit from reading it, now let's go back to mango tapioca custard 💛🍨 recipe. You can have mango tapioca custard 💛🍨 using 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Mango Tapioca Custard 💛🍨:

1. Take 1 cup of mango pulp.
2. Provide half of cup mango cubes.
3. Use half of cup tapioca pearls.
4. Use 2 cups of milk.
5. You need 5 of tabl spn sugar.
6. You need 1 of green cardamom.
7. Get 4 of tabl spn mango custrard powder.
8. Take 1 tsp of chia seeds for garnish.
9. Get leaves of Few mint.

Steps to make Mango Tapioca Custard 💛🍨:

1. Soak tapioca pearls for 10 minutes and boil till get transparent..
2. Drain and wash with cold water.
3. Soak chia seeds for 10 minutes and drain out.
4. Boil milk with sugar and cardamom.
5. In half cup cup milk mix custard powder and pour in it.
6. As it gets thick put off the flame and let it cool.
7. In a serving glass add 3 tabl spn mango pulp then 3 tabl spn tapioca pearls.
8. Now set custrad and top with mango cubes chia seeds and mint leaves.
9. Serve chill and enjoy💛😍.

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