Easiest Way to Make Homemade Pan-fried Trout Fillets

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We hope you got benefit from reading it, now let's go back to pan-fried trout fillets recipe. To cook pan-fried trout fillets you only need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pan-fried Trout Fillets:

1. Get 1 tbsp of olive oil.
2. Take 1 of trout fillet per serving.
3. Provide of Salt (I use Sea Salt).
4. You need of Ground black pepper.
5. Take 1 knob of butter per 2 fillets.
6. Get of Juice of 1/2 lemon per 2 fillets.
7. You need 1 clove of garlic, crushed, per 2 - 4 fillets.

Steps to make Pan-fried Trout Fillets:

1. Bring the oil to a medium-high heat in a frying pan..
2. Wipe each fillet with a clean piece of kitchen paper and lightly season..
3. Place the trout fillet(s) skin-down in the pan and fry until the skin has turned golden, about 2-3 minutes..
4. Turn the fillet(s) and continue to fry for 10 - 15 seconds. Turn off the heat..
5. Add the butter and, once it’s bubbling, spoon it over the fillet(s). Then add the lemon juice and garlic. Spoon the butter, lemon juice and garlic mixture and serve onto pre-warmed plates..
6. Accompany with side-dishes of your choice..

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