Step-by-Step Guide to Prepare Perfect Striped Fresh Raspberry Cheesecake

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Before you jump to Striped Fresh Raspberry Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been conditioned to think that "comfort" foods are terrible for the body and must be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be extremely nourishing and good for you. There are some foods that, when you eat them, may boost your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.

Green tea is fantastic for moods. You were simply anticipating to read that, weren't you? Green tea is loaded with a certain amino acid known as L-theanine. Studies prove that this particular amino acid can essentially stimulate brain waves. This helps improve your mental acuity while relaxing the rest of your body. You probably already knew how easy it is to get healthy when you drink green tea. Now you know that green tea can elevate your mood too!

So you see, you don't need to eat all that junk food when you are wanting to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to striped fresh raspberry cheesecake recipe. To cook striped fresh raspberry cheesecake you need 16 ingredients and 27 steps. Here is how you do that.

The ingredients needed to prepare Striped Fresh Raspberry Cheesecake:

1. Use of for crust.
2. Use 4 tablespoons of butter, melted.
3. Use 2 1/2 cup of Pepperidge Taho, white chocolate macadamia nut cookies, finey crushed.
4. Get of for raspberry swirl cheesecake.
5. Take 2 1/2 cups of fresh or thawed frozen raspberries.
6. Use 3 (8 oz) of packs cream cheese, at room temperature.
7. You need 1 container (8 oz) of mascarpone cheese, at room temperature.
8. Provide 1 1/2 cups of granulated sugar.
9. Use 4 of large eggs, at room temperature.
10. Prepare 1/4 teaspoon of salt.
11. Take 1 teaspoon of finely grated lemon zest.
12. Use 1 teaspoon of vanilla extract.
13. Provide 1/4 cup of sour cream.
14. Use of garnish.
15. Take as needed of fresh raspberries,.
16. Prepare as needed of whipped cream,.

Instructions to make Striped Fresh Raspberry Cheesecake:

1. Make crust.
2. Spray a 9 inch springform pan with bakers spray. Preheat oven to 300°F.
3. Finely chop cookies in the food processor or blender..
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5. Measure out 2 1/2 cups and combine with the melted butter until well moistened.
6. Press in bottom and up sides of prepared pan. Freeze while making filling.
7. Place the raspberries in a food processor and puree.
8. Strain through a finenmesh strainer, pressing hard to extract all juice into a small sauce pan. Discard seeds.
9. Heat and cook until thickened and reduced to 2/3 cup, 3 to 5 minutes, stir and watch it it cooks quickly.
10. Make raspberry swirl cheesecake filling.
11. Beat the cream cheese and mascarpone in a large bowl until smooth.
12. Add the sugar, vanilla, salt and lemon zest and beat until smooth.
13. Add the eggs one at a time, beating each egg in, stir in sour cream until blended.
14. Remove 4 cups of cheesecake to a bowl and add raspberry puree, stir to blend.
15. Starting with plain cheesecake batter pour 1 cup into center of crust, don't spread it out.
16. Pour 1 cup of raspberry filling directly into center of the plain filling, again let it spread without touching it.
17. Repeat this alternating batters until its all used up don't smooth batter out, it will do it as it bakes.
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22. Place on a foil lined baking sheet and bake 60 to 70 minutes, it should be still jiggly in the center, and puffy and moist on the edges. Cool completely at room temperature before covering and chilling 8 hours or overnight.
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24. Unlock the sides of the springform pan.
25. Garnish with fresh raspberries and whipped cream when serving.
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