Recipe of Quick Linguine with White Clam Sauce

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We hope you got insight from reading it, now let's go back to linguine with white clam sauce recipe. To cook linguine with white clam sauce you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Linguine with White Clam Sauce:

1. Get 1 tbsp of salt.
2. Get 16 oz of linguine.
3. You need 8 of clam juice.
4. Take 3 tbsp of butter or margarine.
5. You need 1 tsp of chopped garlic.
6. Use 2 tbsp of chopped parsley.
7. Take 1/2 tsp of pepper.
8. Prepare 13 oz of chopped or minced clams, drained, reserving liquid.

Instructions to make Linguine with White Clam Sauce:

1. Add 1 tbsp salt to 5 qt of water and bring to a boil..
2. Add pasta and stir. Strain after 10-12 minutes..
3. In medium sauce pan, combine reserved clam liquid, clam juice, butter, garlic, parsley, and pepper. Bring to a boil over medium-high heat. Boil for 10 minutes..
4. Remove from heat. Stir in clams..
5. Toss clam sauce with hot cooked pasta..

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