Recipe of Ultimate Weeknight Instant Ramen

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Before you jump to Weeknight Instant Ramen recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Effect Your Health.

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We hope you got benefit from reading it, now let's go back to weeknight instant ramen recipe. To cook weeknight instant ramen you only need 7 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Weeknight Instant Ramen:

1. Take 1 of Ramen Noodles, any flavor (I use Maruchan).
2. Use 1/2 cup of spinach (de-stemmed).
3. You need 1 large of egg.
4. Use 1 tbsp of pickled cabbage (or kimchi).
5. Provide 1 tbsp of pickled chili peppers.
6. Provide 1 tbsp of grated daikon.
7. Use 1 dash of siracha or other chili sauce (optional).

Instructions to make Weeknight Instant Ramen:

1. Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly)..
2. Bring to a boil on high heat..
3. Once the water is boiling, add the noodles to the water and cook for 3 minutes..
4. Lift the noodles from the water and place into a serving bowl..
5. Remove the egg and place into an ice bath to cool..
6. While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles..
7. Stir the seasoning packet into the hot water, then pour the broth over the noodles..
8. Peel the egg and slice in half before adding it to the bowl..
9. Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!.
10. Drizzle with a bit of Siracha and Serve!.

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