Easiest Way to Make Perfect Beef Stew (Boeuf Bourguignon)

Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Beef Stew (Boeuf Bourguignon) recipe here. We also have wide variety of recipes to try.

Before you jump to Beef Stew (Boeuf Bourguignon) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us believe that comfort foods are not good for us and that we ought to avoid them. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be totally nutritious and it's good for you to eat them. There are several foods that basically can improve your moods when you eat them. When you feel a little down and are needing an emotional boost, try some of these.

Cold water fish are great if you wish to feel happier. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fats and DHA. These are two things that raise the quality and the function of your brain's gray matter. It's true: eating a tuna fish sandwich can greatly elevate your mood.

You can see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to beef stew (boeuf bourguignon) recipe. You can cook beef stew (boeuf bourguignon) using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Beef Stew (Boeuf Bourguignon):

1. Use 12 slices of hickory smoked bacon, chopped.
2. Get 3 lbs of chuck beef cup into 1" cubes.
3. You need 1 lb of carrots cubed.
4. Provide 2 of yellow onions chopped.
5. Get 5 cloves of garlic, chopped.
6. Prepare 2 cups of red wine.
7. You need 3 cups of beef stock.
8. Take 2 tbsp of tomato paste.
9. Use 1 tbsp of thyme.
10. Provide 4 tbsp of butter.
11. Use 3 tbsp of flour.
12. Use 1 lb of pearl onions whole.
13. You need 1 lb of mushrooms sliced thickly.
14. Prepare 3 of bay leaves.
15. Prepare of salt.
16. Use of pepper.
17. Provide of parsley for garnish.

Steps to make Beef Stew (Boeuf Bourguignon):

1. Preheat the oven to 350F. Heat 2 TB oil in large Dutch oven (or heavy, oven-safe pot with tight fitting lid.) Add bacon and cook over medium until evenly and lightly browned throughout. Using a slotted spoon, remove bacon to a large plate. Remaining oil and grease should stay in the pot..
2. Using paper towels, thoroughly dry uncooked beef and sprinkle the cubes evenly with a thin layer of kosher salt and fresh ground pepper. Reheat the oil/bacon grease in the Dutch oven and sear the beef cubes in a single layer, working in batches, until each cube is brown on all sides. Do not over crowd the pan, making sure to leave some space between each piece of beef. Add more oil as needed to finish browning. Set beef aside in plate with the bacon..
3. If needed, add oil and heat oil. Add carrots, onions, garlic, kosher salt, black pepper and saute for 5 minutes until onions are lightly browned..
4. Add beef and bacon back into Dutch oven with their juices. Add the wine and enough beef broth to almost cover all the meat. Add tomato paste, thyme, and bay leaves. Bring to simmer, stirring occasionally. Once liquid is reaches a simmer, cover the pot with tight fitting lid and place in oven for 1.5 to 2 hours, or until meat is very tender when pierced with fork..
5. Meanwhile, mix together butter with flour in small bowl and set aside. Saute mushrooms with butter in skillet just until mushrooms start to become soft..
6. Remove stew from oven. Add the butter/flour mixture, frozen pearl onions, and mushrooms to the stew. Bring to a boil on stovetop and immediately reduce to simmer. Cover and simmer for 30 minutes. Skim off any fat off the top. Remove bay leaves. Season with additional kosher salt and fresh pepper to taste..

If you find this Beef Stew (Boeuf Bourguignon) recipe helpful please share it to your close friends or family, thank you and good luck.