Easiest Way to Make Homemade Vickys Scottish Cranachan, GF DF EF SF NF
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Before you jump to Vickys Scottish Cranachan, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us have been taught to believe that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods may be very nourishing and good for you. Some foods honestly do improve your mood when you consume them. If you are feeling a little bit down and you're needing an emotional pick me up, try some of these.
It's not hard to fight your bad mood when you consume grains. Barley, millet, quinoa, etc are excellent at helping you feel better. These foods can help you feel full for longer also, helping you feel better. Feeling hungry can be awful! The reason these grains are so wonderful for your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn takes your mood to a happier place.
Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let's go back to vickys scottish cranachan, gf df ef sf nf recipe. To make vickys scottish cranachan, gf df ef sf nf you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Vickys Scottish Cranachan, GF DF EF SF NF:
- Take 350 ml of double cream, coconut cream or see my recipe link posted below for cashew cream.
- Take 3 tbsp of medium gluten-free porridge oats.
- Get 300 grams of fresh raspberries.
- Use 2 tbsp of honey or agave nectar.
- Prepare 2 tbsp of whisky.
- Prepare 1 tbsp of caster sugar or to taste.
Instructions to make Vickys Scottish Cranachan, GF DF EF SF NF:
- Toast the oats by spreading them out on a baking sheet and grilling / broiling until they smells rich and nutty. It won't darken quickly so use your sense of smell to tell when it's done! Let it cool.
- Make a raspberry purée by crushing half the fruit and sieving it through. Sweeten to taste with a little caster sugar.
- Whisk the cream until just set then stir in the honey and whisky. Taste the mix and add more of either if you feel the need. Stir in the oatmeal and whisk lightly until the mixture is just firm but don't over-whip the cream https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/332797-vickys-vegan-cashew-cream.
- Use a clear bowl or glass so you can see all of the layers. Start with a layer of cream and oats at the bottom, then the raspberry puree and whole raspberries and keep alternating. The top layer should be cream with a sprinkle of toasted oats on top. Allow to chill slightly before eatingand serve with a finger of scottish shortbread and a glass of whisky. Perfect for Hogmanay night! https://cookpad.com/us/recipes/338131-vickys-lemon-shortbread-gluten-dairy-egg-soy-free.
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