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Simple Way to Prepare Ultimate Pleurotus mushrooms in Muscat of Limnos

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Pleurotus mushrooms in Muscat of Limnos

Before you jump to Pleurotus mushrooms in Muscat of Limnos recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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It's easy to drive away your bad mood when you are eating grains. Quinoa, millet, teff and barley are all actually great for helping boost your happiness levels. They help you feel full also which can actually help to better your mood. Feeling hungry can be terrible! These grains can elevate your mood because it's easy for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn takes your mood to a happier place.

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We hope you got insight from reading it, now let's go back to pleurotus mushrooms in muscat of limnos recipe. You can have pleurotus mushrooms in muscat of limnos using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Pleurotus mushrooms in Muscat of Limnos:

  1. You need 1 packet of pleurotus mushrooms.
  2. Prepare 1 of red pepper.
  3. Provide 1 of pepper, green.
  4. Provide 1 of large carrot.
  5. Prepare 1 of large dry onion.
  6. Get 2 cloves of garlic.
  7. Get 1/4 cup of olive oil.
  8. Use 1 tbsp of cow's milk butter.
  9. You need 5-6 sprigs of parsley.
  10. Provide 3/4 cup of sweet Muscat of Limnos.
  11. Get of the juice of 1/2 lemon.
  12. Take of salt.
  13. You need of pepper in powder.
  14. Provide of freshly ground pepper (a mix ofblack, white, green, pink peppercorn).

Steps to make Pleurotus mushrooms in Muscat of Limnos:

  1. Rinse the pleurotus mushrooms thoroughly as well as the red, the green pepper and the carrots..
  2. Cut the large mushrooms in half and leave the smaller ones as they are.
  3. Cut the peppers into strips..
  4. Cut the carrot into round slices..
  5. Cut the onion into lengthwise pieces (not round slices)..
  6. Heat the oil in a pan and sauté the onion and garlic over medium heat..
  7. When the garlic and onion turn golden brown, add the mushrooms, the peppers and the carrots..
  8. Season with salt and pepper and once the liquids are absorbed, stir in the muscat wine..
  9. When the wine evaporates add the juice of 1/2 a lemon and turn off the heat..
  10. Add the butter and stir..
  11. Finally, add the freshly ground pepper and sprinkle with finely chopped parsley..

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