Recipe of Homemade Brazilian Cheese Bread (Pão de queijo) 🇧🇷

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Before you jump to Brazilian Cheese Bread (Pão de queijo) 🇧🇷 recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been taught to think that "comfort" foods are terrible for the body and should be avoided. Often, if the comfort food is candy or some other junk food, this holds true. Soemtimes, comfort foods can be very nutritious and good for us to consume. A number of foods actually do raise your mood when you consume them. When you feel a little down and need an emotional pick-me-up, test out a couple of these.

It's not hard to overcome your bad mood when you are eating grains. Millet, quinoa, barley, etc are excellent at helping you feel happier. They fill you up better and that can help you with your moods too. Feeling starved can really bring you down! These grains can improve your mood as it's not at all difficult for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

So you see, you don't need to stuff your face with junk food when you want to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to brazilian cheese bread (pão de queijo) 🇧🇷 recipe. You can cook brazilian cheese bread (pão de queijo) 🇧🇷 using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Brazilian Cheese Bread (Pão de queijo) 🇧🇷:

1. Get 500 g of Tapioca starch (the fine and light kind).
2. Provide 5 g of salt.
3. Take 30 g of unsalted butter.
4. Get 60 ml of vegetable oil.
5. Prepare 250 ml of full fat milk.
6. Take 2 of large eggs.
7. You need 150 g of grated medium cheddar.
8. Use 150 g of parmesan cheese or similar.

Steps to make Brazilian Cheese Bread (Pão de queijo) 🇧🇷:

1. In a saucepan, bring the milk, oil and butter to boiling point. Take off from the heat and set aside..
2. In a large bowl, mix the tapioca starch and the salt. Pour the milk bit by bit, mixing with a wooden spoon..
3. Add the eggs and knead with your hands until it's incorporated. The dough should not be hot, only warm to the touch..
4. Add the cheese and keep kneading until the dough is soft and not sticky..
5. Pre heat the oven at 180 degrees..
6. Make little balls, around 30/34 grams each..
7. Place in a tray, around 1 cm apart for them to expand while cooking..
8. Leave them to cook for around 20 minutes or until they are light brown..
9. If you want, after making the balls, you can freeze them. They will cook straight away from the freezer. To freeze: Place them on a tray, apart, so they don't stick together, it is hard to separate them once they are frozen. Cover with cling film and leave to freeze for at least 12 hrs. Once they are frozen, you can transfer them to a container, they won't stick anymore at this point. The cheese bread lasts up to 3 months in a sealed container, in the freezer..

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