How to Prepare Favorite Winter Vegetable Cornucopia

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Before you jump to Winter Vegetable Cornucopia recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

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One of the first kinds of foods you ought to be eating plenty of, is various berries. The volume of vitamin C that can be seen in berries, is one of the primary reasons you ought to be eating berries. Another thing you will recognize is that the antioxidants in berries will be higher than just about any other food that you may pick to eat and this can assist with your circulatory system. You may also be aware that antioxidants can also help make sure you have healthy cells and it can also help to stop the degeneration of the cells.

For people who want to begin living a more healthy life the tips above will be able to help you do that. Something that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to winter vegetable cornucopia recipe. You can cook winter vegetable cornucopia using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Winter Vegetable Cornucopia:

1. Use 4 of white turnips.
2. Use 4 of Kohlrabi.
3. Get 6 of carrots.
4. Use 6 of parsnips.
5. Use 2 of acorn squash.
6. Take 6 of beetroots.
7. You need 6 of celery stalks.
8. You need 2 of red onions.
9. Take 2 of white onions.
10. Use 2 of yellow onions.
11. Use 12 of whole garlic cloves.
12. You need 1 cup of vegetable broth.
13. You need 1 cup of chopped parsley.
14. Use 2 tbsp of extra virgin olive oil.
15. Provide 2 tbsp of apple cider vinegar.
16. Prepare 1/8 tsp of cracked black pepper.
17. You need 1/8 tsp of coarse pink salt.
18. Use 1 tbsp. of whole peppercorns in brine.

Steps to make Winter Vegetable Cornucopia:

1. Peel and slice all vegetables in 1" cubes, onions in wedges and peel whole garlic cloves..
2. Layer into a large roaster with hardest vegetables on the bottom. intersperse garlic cloves and onion wedges and toss together with parsley.
3. Add broth and top with salt & pepper, drizzle with olive oil..
4. Preheat oven to 350F and place in a covered roaster for 3 hours..
5. Uncover roaster, place back in oven until veggies begin to brown (about 1 hour).
6. Drizzle with olive oil and apple cider vinegar, then toss lightly and serve..

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