How to Make Award-winning Shrimp BLT Lettuce Wraps

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Before you jump to Shrimp BLT Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

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Your main meals should also contain fish including salmon or even lean proteins, as these will also be in a position to help your health. You will recognize that salmon can also be full of Omega-3 and other nutrients. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. So that you can minimize your fat intake you ought to cut off any visible fat before you prepare the meats.

For those of you who want to start living a more healthy life the tips above will be able to help you do that. One thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to shrimp blt lettuce wraps recipe. You can cook shrimp blt lettuce wraps using 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Shrimp BLT Lettuce Wraps:

1. Use 1/2 lb of medium small raw shelled shrimp.
2. Provide 8 of large lettuce leaves, I used romaine, but any sturdy cup shaped lettece will work.
3. Use 8 of thin slices bacon strips.
4. Prepare 1/2 cup of halved grape tomatoes or sliced cherry tomatos.
5. Take 1/4 cup of my spice rub, recipe attached in direction step #2.
6. Provide 1/4 cup of more or less depending on your taste of my spicy ranch dressing/dip recipe attached in direction step#5.

Instructions to make Shrimp BLT Lettuce Wraps:

1. In a medium skillet fry bacon until crisp. Drain on paper towels. Remove all bacon fat except leave 1 tablespoon in to cook shrimp..
2. Have spice rubon plate https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers.
3. Mix shrimp in spice rub to coat.
4. Heat reserved bacon fat in skillet until hot and cook shrimp until golden and cooked through 3 to 5 minutes.
5. Lay lettuce leaves on plates with cup side up and spread spicy ranch dressing in each one https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
6. Evenly divide warm shrimp among lettuce leaf cups.
7. Add tomatoes.
8. Crumble bacon into pieces and add to top.
9. Serve right away while lettuce is crisp and shrimp is warm.

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