Step-by-Step Guide to Make Homemade Sticky Date Pudding

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Before you jump to Sticky Date Pudding recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the various foods that you will get at all of those fast food places. These types of foods are filled with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

Everyone likes to have dessert after their meals and if you are one of those folks you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are additionally necessary for maintaining your health. A thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By simply following a few of the suggestions above you will notice that you will end up living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to sticky date pudding recipe. To make sticky date pudding you need 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Sticky Date Pudding:

1. Take of Pudding:.
2. Prepare 1 1/2 cup of wholewheat flour.
3. You need 1 teaspoon of cinnamon.
4. Use 1/2 teaspoon of salt.
5. Prepare 3/4 cup of milk.
6. Get 1/3 cup of honey.
7. Prepare 100 g of dates (pitted).
8. Use of Sauce:.
9. Take 1/2 cup of boiling water.
10. Provide 1/2 cup of milk.
11. Use 1/4 cup of honey.
12. Get 1 tablespoon of butter.

Steps to make Sticky Date Pudding:

1. Preheat oven to 180’C..
2. Lightly coat 4 ramekins with cooking spray and place in a pan filled with water. Alternatively use a small oven dish..
3. Mix flour, cinnamon and salt in a bowl..
4. Add water, honey and dates. Stir to combine..
5. Pour mixture into the ramekins..
6. Mix all ingredients for the sauce and stir until butter is melted..
7. Pour sauce liquid carefully over the batter, use the back of a tablespoon. Don’t mix..
8. Bake for 25 minutes..
9. Rest for 10 minutes and serve hot with custard..

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