Step-by-Step Guide to Make Favorite Roasted Parmesan Bok-Choy
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We hope you got insight from reading it, now let's go back to roasted parmesan bok-choy recipe. You can cook roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Roasted Parmesan Bok-Choy:
- Take 4 of baby bok choy.
- Prepare 8 of pat butter.
- Prepare To taste of pink Himalayan salt.
- Use 8 teaspoons of extra virgin olive oil.
- Take 8 tablespoons of shredded Parmesan cheese.
- Get 1 tablespoons of red peppercorns slightly crushed.
- You need 1 teaspoon of granulated garlic powder.
Instructions to make Roasted Parmesan Bok-Choy:
- Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic..
- Add the pepper corns and put in the oven for 25 minutes..
- Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned..
- Serve i hope you enjoy!,.
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