Easiest Way to Make Homemade Matar mushroom

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Before you jump to Matar mushroom recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

In general, people have been taught to think that "comfort" foods are terrible for the body and need to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nourishing and it's good for you to consume them. Some foods really do improve your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Put together some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to elevate your mood. This is because these nuts are rich in magnesium, which helps to boost serotonin levels. Serotonin is the "feel good" natural substance that dictates to your brain how you feel at all times. The more serotonin you have, the better you are going to feel. Nuts, in addition to elevating your mood, can be a super protein source.

So you see, you don't need junk food or foods that are bad for you to feel better! Test out these tips instead!

We hope you got insight from reading it, now let's go back to matar mushroom recipe. To make matar mushroom you need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Matar mushroom:

1. Use 200 gms of Button mushrooms chopped.
2. Provide 1 of medium size onion chopped.
3. Get 3 of medium size tomatoes chopped.
4. Get 1 tsp of cumin seeds.
5. Get 1/2 tsp of red chilli powder.
6. Get 1/2 tsp of turmeric powder.
7. Get 1/2 tsp of garam masala powder.
8. You need 1 tsp of coriander powder.
9. Provide 1 1/2 tsp of ginger garlic paste.
10. Use 1 cup of or as required water.
11. Provide 3 tbsp of oil.
12. You need as per taste of Salt.

Instructions to make Matar mushroom:

1. Heat oil in a kadai,add cumin seeds to hot oil and let seeds splutter..
2. Add onions and saute until onions translucent in colour..
3. Now add ginger garlic paste to cooked onions and saute for a minute..
4. Add chopped tomatoes and cook until tomatoes turns soft and mushy..
5. Add turmeric powder,red chilli powder,coriander powder to tomatoes. Mix all the spices well and cook until oil starts to leave the sides of the masala mixture..
6. Once oil starts leaving the edges from the sides of masala add chopped mushrooms and peas..
7. Mix everything nicely,then add water and salt.Cover the pan and cook for 5-10 minutes or till peas are softened..
8. When gravy turns thick and peas are cooked turn off the heat,add garam masala powder and stir well..
9. Serve matar mushroom with chapati..

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