How to Make Perfect Creamy Chocolate-Cookie Ice cream

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Before you jump to Creamy Chocolate-Cookie Ice cream recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been taught to think that "comfort" foods are bad for the body and must be avoided. If your comfort food is candy or junk food this is true. Other times, comfort foods can be very nutritious and good for us to consume. A number of foods honestly do raise your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.

Eggs, believe it or not, can be truly great at fighting back depression. You should be sure, however, that what you make includes the egg yolk. Every time you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, specifically the egg yolks, are full of B vitamins. B vitamins can truly help you boost your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Eat some eggs to jolly up!

See, you don't need to consume all that junk food when you wish to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to creamy chocolate-cookie ice cream recipe. To make creamy chocolate-cookie ice cream you only need 6 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Creamy Chocolate-Cookie Ice cream:

1. Get 2 tablespoons of cocoa powder.
2. Provide 15 of choco ripple cookies(any brand, I used Unibic).
3. Provide 1 cup of white fine sugar.
4. Use 1 1/2 cups of full cream evaporated milk.
5. Get 2 cups of heavy cream.
6. Provide 2 teaspoons of vanilla essence.

Instructions to make Creamy Chocolate-Cookie Ice cream:

1. Coarsely Grind the cookies in a grinder.
2. In a bowl combine cookie powder, cocoa powder and sugar whisk to combine well.
3. Add milk and whisk until sugar is dissolved..
4. Stir in heavy cream and vanilla essence and mix very well with a blender so that it becomes very creamy and gooey..
5. Transfer the mixture to an airtight container and freeze at least for 2 hours..
6. Take it out and give a good churning in the mixer..
7. Again set it back in the freezer..
8. Repeat the process once more after an hour..
9. Now let the ice cream set in the freezer for at least 6-7 hours or overnight..
10. Prior to serving, let ice cream sit at room temp for a minute to soften enough for easy scooping..
11. Garnish the icecream scoops with any thing like chocolate syrup, sweet wafers, Choco cookies as per the choice..
12. Enjoy the creamy chocolate cookie ice cream endlessly..

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