Simple Way to Make Ultimate Open Faced Rubin Sandwich

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Before you jump to Open Faced Rubin Sandwich recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

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Among the first forms of foods you need to be eating plenty of, is various berries. You will realize that most berries have huge amounts of Vitamin C that you must understand is good for your body. Additionally, you will find that berries have antioxidants which is not only beneficial to your circulatory system but also for your basic health as well. Most individuals already realize that cells begin to break down with time and the addition of antioxidants in your diet can certainly help keep your cells healthier for longer periods of time.

Following a number of the suggestions above you will find that you will end up living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to open faced rubin sandwich recipe. To make open faced rubin sandwich you only need 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Open Faced Rubin Sandwich:

1. Take 1 of corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought).
2. Get 1 of sour kraut.
3. You need 1 of swiss cheese or provolone cheese 2 or 3 slices per sandwich.
4. Provide 1 of thousand island dressing.
5. Use 1 of rye bread.

Instructions to make Open Faced Rubin Sandwich:

1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil..
2. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler..
3. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy.

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