Recipe of Super Quick Homemade Green Chili Pickle
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Before you jump to Green Chili Pickle recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let's go back to green chili pickle recipe. You can cook green chili pickle using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Green Chili Pickle:
- Provide 100 gm of Green chili.
- Use 2 tsp of salt.
- You need 1 tsp of turmeric powder.
- Get 2 tsp of mustard seed powder.
- Provide 4 tsp of mustard oil.
Instructions to make Green Chili Pickle:
- Wash the chillies and spread on the dry cloth so all water will be remove.
- Cut vertically from the between.
- Add salt, turmeric powder, mustard seeds powder, and 2 tsp oil. Mix all together.
- Put the mixture into the glass jar and pour 2 tsp oil on the top..
- After 10 days it will eatable and serve as a pickle with paratha rice and chapati.
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