Recipe of Favorite Pistachio Pudding Cookies with Chocolate Chips

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Before you jump to Pistachio Pudding Cookies with Chocolate Chips recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been trained to believe that "comfort" foods are not good for the body and have to be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be really nourishing and good for you. A number of foods honestly do improve your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Cold water fish are good if you would like to feel happier. Salmon, herring, tuna fish, mackerel, trout, etcetera, they're all high in omega-3 fatty acids and DHA. These are two things that really help the grey matter in your brain run a lot better. It's true: eating a tuna fish sandwich can greatly boost your mood.

Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to pistachio pudding cookies with chocolate chips recipe. To cook pistachio pudding cookies with chocolate chips you need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Pistachio Pudding Cookies with Chocolate Chips:

1. Take 2 1/4 cups of all purpose flour.
2. You need 1 tsp. of baking soda.
3. Take 1/2 tsp. of salt.
4. Prepare 1 cup (2 sticks) of unsalted butter, at room temperature.
5. Use 1/2 cup of granulated sugar.
6. Provide 1/2 cup of brown sugar.
7. Prepare 2 of large eggs, at room temperature.
8. Prepare 1 box (3.4 oz.) of pistachio pudding mix.
9. Use 1 tsp. of vanilla extract.
10. Provide 1 1/2 cup of semi-sweet chocolate chips.
11. Prepare 3/4 cup of chopped pistachios.

Steps to make Pistachio Pudding Cookies with Chocolate Chips:

1. In a large bowl, whisk together the flour, baking soda and salt. Set it aside..
2. Either using a hand mixer or a stand mixer with the paddle attachment, beat the butter until it's creamy, about 1 minute. Then add in both the sugars, the eggs, the pudding mix and the vanilla extract. Once it's all combined, slowly add in the dry ingredients and mix until just combined..
3. Add in the chocolate chips and chopped pistachios and mix until those are incorporated. Cover the dough and chill in the fridge for at least 20 minutes (and up to 4 days). If you chill it for longer than 3 hours, then let it sit out at room temperature for about an hour before going ahead with the next step..
4. Preheat the oven to 350°F. Line a large baking tray with a silicone baking mat or parchment paper and set it aside..
5. Roll out the dough into balls, about 1.5 tbsp of dough per ball. Arrange them about 3 or so inches apart on the prepared baking tray..
6. Bake for 11-13 minutes, until the edges have started to brown lightly. The centers should still look very soft..
7. Allow the cookies to cool on the baking tray for about 5 minutes, then transfer the cookies into a wire rack to cool completely..
8. Store cookies in an airtight container at room temperature for up to 1 week..

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