Easiest Way to Make Award-winning Tagliatelle pasta

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Before you jump to Tagliatelle pasta recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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You can see, you don't need to eat junk food or foods that are bad for you just so to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to tagliatelle pasta recipe. To make tagliatelle pasta you only need 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Tagliatelle pasta:

1. You need 150 gm of All-purpose flour.
2. Use 15 gm of Olive oil.
3. You need 60 ml of Water.
4. Prepare of Note: You can use any flour of your choice.

Steps to make Tagliatelle pasta:

1. Take all-purpose flour on your kitchen counter and make a well in the center. Pour in oil and the water. Start kneading. Note: - Don’t add all the water at once. - Consistently of the dough should be little dry outside..
2. Once the dough is ready, cover it with cling wrap and let it rest in the fridge for 30 minutes..
3. Start rolling out the chilled dough until you get 2 mm thickness. Note: - You can dust some All-purpose flour, if required..
4. Cut rolled pasta sheet into a rectangle. Roll it from one end to other..
5. From the rolled pasta log, cut 1 cm pieces from one end to the other. Let it rest about 15 minutes on the kitchen counter..
6. In a pan, heat some water. Add salt, olive oil(1-2 tsp) and freshly made pasta. Cook for about 2-3 minutes. Note: - It’s done when pasta floats on the top of boiling water..
7. Transfer the pasta to the serving plate. Add some starch(pasta water) to enhance the flavour and prevent it from sticking to each other..
8. For pasta sauce(marinara sauce), I have already shared separate recipe..

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