Steps to Prepare Quick DHABA STYLE mash ki daal

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We hope you got insight from reading it, now let's go back to dhaba style mash ki daal recipe. To cook dhaba style mash ki daal you need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook DHABA STYLE mash ki daal:

1. You need 250 gms of mash ki daal.
2. Provide 1/2 cup of ghee.
3. Provide 1 tsp of g.g.paste.
4. Prepare 1 of onion.
5. Get 6 of round whole chillies.
6. Prepare 6 of g.chillies.
7. Provide 1/2 tsp of crushed black pepper.
8. Take 1 tsp of cumin powder.
9. Provide 1 tsp of white cumin seeds.
10. You need of Water as required.
11. Provide to taste of Salt.
12. Use of Garam masala powder to sprinkle.
13. Use 1 cup of oil.

Steps to make DHABA STYLE mash ki daal:

1. Oil, put onion and saute it, then add g.g.paste then add mash ki Daal,.
2. In lentil add 1/2 kg water, whole red chilli, black pepper, cumin powder and seeds, g.chillies, salt and let it cook,.
3. When lentil is done and gets tender,.
4. In another pan, golden brown onion in ghee,.
5. When brown, pour the onion with ghee on the lentil,.
6. Take out in a platter, sprinkle whole spice powder, and serve with chapatti.

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