Steps to Make Homemade Chocolate sponge cake

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Before you jump to Chocolate sponge cake recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

For the most part, people have been trained to believe that "comfort" foods are bad for the body and need to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be very nutritious and good for you. A number of foods honestly do elevate your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try several of these.

It's not hard to fight your bad mood when you consume grains. Quinoa, millet, teff and barley are all actually wonderful for helping boost your happiness levels. They help you feel full as well which can actually help to improve your mood. Feeling hungry can be a real downer! The reason these grains can improve your mood is that they are easy to digest. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn brings up your mood to a happier place.

You can see, you don't need junk food or foods that are not good for you just so to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let's go back to chocolate sponge cake recipe. To cook chocolate sponge cake you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chocolate sponge cake:

1. Provide 225 g of butter or margarine.
2. You need 225 g of sugar.
3. Use 225 g of plain flour.
4. Use 4 of medium eggs.
5. Provide 1.5 tbsp of cocoa powder.
6. Get 1 tsp of baking soda.
7. Take 1/2 tsp of vanilla essence.

Steps to make Chocolate sponge cake:

1. Cream the butter and sugar in a bowl until pale and fluffy..
2. Stir in eggs and vanilla..
3. Add cocoa powder, fold in well. Add flour and baking soda. Fold until well combined. Add milk if required and fold in to achieve the desired consistency. The batter should be easy to level with a little shake..
4. Pour into a lined 20cm cake tin (a larger tin will yield a shallower cake). Shake gently to level. Bake in a preheated oven at 160C for 40-50 minutes or until springy to touch. A skewer entered into the middle of the cake should come out clean once cooked through..
5. Cook before removing from tin. Then cool completely before icing..

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