Step-by-Step Guide to Make Speedy Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF

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We hope you got benefit from reading it, now let's go back to vickys christmas cranberry & pistachio cookies, gf df ef sf recipe. To cook vickys christmas cranberry & pistachio cookies, gf df ef sf you only need 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF:

1. Prepare 370 grams of gluten-free / plain flour (3 cups).
2. Get 1/4 tsp of xanthan gum if using GF flour.
3. Get 235 grams of sunflower spread / butter (1 cup).
4. Take 170 grams of golden caster sugar (3/4 cup).
5. Prepare 1 pinch of salt.
6. Use 40 grams of chopped dried cranberries (1/3 cup).
7. Provide 40 grams of chopped shelled pistachios (3/8 cup).
8. Take of cold water as needed to bind.
9. Provide of icing sugar to decorate.

Steps to make Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF:

1. In a bowl, rub together the flour, xanthan gum if using, salt and butter with your fingertips to form breadcrumbs.
2. Add the sugar and knead into a dough, adding a few drops cold water as required to help it come together.
3. Knead in the nuts and cranberries then form a sausage shape from the dough about 4cm in diameter.
4. Wrap in clingfilm and chill for half an hour.
5. Preheat the oven to gas 4 / 180C / 350°F and line a baking tray.
6. Cut the dough into 24 pieces and roll into balls, then flatten with the palm of your hand. I find it easiest to cut the dough into quarters then mark with a knife 6 lines on each quarter sausage then cut through into even slices.
7. Place on the baking tray and bake for 14 - 18 minutes until slightly golden.
8. Let sit on the baking tray a couple of minutes before cooling completely on a wire rack then dust lightly with icing sugar.
9. You can freeze half of the dough for later use if required. It'll keep for around 3 months.
10. You can leave out the pistachios if you can't tolerate nuts or exchange them for sunflower seeds.

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