Recipe of Homemade Mango cheesecake

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Before you jump to Mango cheesecake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us have been conditioned to think that comfort foods are bad and are to be avoided. At times, if the comfort food is a high sugar food or another junk food, this holds true. Other times, comfort foods can be utterly nutritious and good for us to eat. A number of foods really do improve your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Grains can be good for fighting a bad mood. Quinoa, millet, teff and barley are all really wonderful for helping increase your happiness levels. These grains can help you feel full for longer too, which is a mood improver. Feeling hungry can be awful! The reason these grains help your mood so much is that they are not difficult for your stomach to digest. You digest these grains more quickly than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don't need to eat all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to mango cheesecake recipe. To cook mango cheesecake you need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Mango cheesecake:

1. Prepare of Base ke lye.
2. Provide of Digestive biscuit 2cup (crushed).
3. Get 1/4 cup of Melted butter.
4. Provide of (agr plain biscuit ly rhy Hain to pissi hui cheeni 1tbsp).
5. Prepare of Mango mixture ke lye.
6. Take 1 cup of Mango pulp.
7. Get 1 cup of Pissi hui cheeni.
8. Use of Salt ak chutki.
9. Use 4 of Egg yolks(zardiyan).
10. Use 3 tbsp of Gelatin.
11. Take 2 cup of Thndi cream.
12. Get 2 cup of Hung curd (Pani nikli Hui dahi).
13. Take 1 kg of dahi ly kar usy malml ke kpre me lattka kar rkhden 5,6hours.

Instructions to make Mango cheesecake:

1. Biscuits ko choora kar ke usme melted butter mix krlen achi trha, aur spring foam pan ya clip Waly pan me achi trha hatho se dba dbaa kar base set karein phr 8min grm oven me bake kar ke nikal kar room temp tak thanda krlen.
2. Ak trf gelatin me 1/2 cup Pani me soak kar ke rkhen 5min bd phool jaega phr usy double boiler me grm kar ke dissolve krlen (gelatin mixture me kbi b boil nah ane dety, gelatin ki setting power khtm hojati hai,aur desserts set nah hoty phr).
3. Phr pan me mango puree,salt,cheni (cheeni me se 1/4cup cheni bcha Lein), egg yolks, ko dheemi aanch pe pkayen thick hone tak, then add karein gelatin, aur mix karein achi trha, boil nah ane Dena, phr stove se utaar kar thanda krlen.
4. Thodi c mango puree 2spoons topping ke lye bchaa lein.
5. Ab ak bowl me curd cheese (hang kar ke dahi ko Jo cheese bni thi) usy 1/4cup bchi hui cheni ke sath beat karein then add cream, beat karein then add karein mango mixture, beat until well combined.
6. Ab isy base pe daal dein, spread krden evenly, chahen to pe,cake tin ki sides pe mango chunks rakh kar phr upar se xe mixture daal dein phr is ke upar 2tbsp mango puree daal ke toothpick se swirls bnayen, aur phr tin ko cling wrapp kar ke fridge me 8,9hours set hone rakh dein.
7. Set krny ke bd nikalen And enjoy karein.

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