Easiest Way to Prepare Any-night-of-the-week Maple Cookie Ice-Cream (with coconut milk)

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Before you jump to Maple Cookie Ice-Cream (with coconut milk) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been trained to think that comfort foods are terrible and are to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be very nourishing and good for us to consume. Several foods actually do boost your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.

Some grains are actually excellent for repelling bad moods. Millet, quinoa, barley, etc are terrific at helping you feel happier. They help you feel full too which can actually help to better your mood. Feeling famished can actually make you feel terrible! These grains can elevate your mood since it's not at all difficult for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn takes your mood to a happier place.

See, you don't need to stuff your face with junk food when you are wanting to feel better! Test out these tips instead!

We hope you got insight from reading it, now let's go back to maple cookie ice-cream (with coconut milk) recipe. You can cook maple cookie ice-cream (with coconut milk) using 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Maple Cookie Ice-Cream (with coconut milk):

1. Provide 2 cans of coconut milk.
2. Take 1/2 cup of maple syrup.
3. Provide 1 teaspoon of vanilla.
4. Get 6 of maple-cream cookies, crushed with rolling pin.

Instructions to make Maple Cookie Ice-Cream (with coconut milk):

1. Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge..
2. Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturer's instructions, churn for about 25 minutes..
3. In last two minutes of churning, pour in the cookies..
4. Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!.

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