Steps to Prepare Quick Fish fillet coconut served with deep fried potatoes

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We hope you got insight from reading it, now let's go back to fish fillet coconut served with deep fried potatoes recipe. To cook fish fillet coconut served with deep fried potatoes you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Fish fillet coconut served with deep fried potatoes:

1. Take 3 of potatoes.
2. Take of Spinach.
3. Take 1 piece of fillet.
4. Get 2 of Onions.
5. Prepare 1 pack of Tomato paste 10gms.
6. Get of Ginger garlic paste.
7. Take of Soy sauce.
8. Use of Coconut cream(i used the small Kara cream).
9. Provide of Cooking oil.

Instructions to make Fish fillet coconut served with deep fried potatoes:

1. Peel 3 potatoes wash and clean.
2. Boil in a little water,heat oil and deep fry the potatoes.
3. Wash spinach,and use onion to fry them.Add salt to taste.
4. Wash your fillet;marinate using ginger and garlic paste,soy sauce,and salt for 30 mins in a bowl.The bowl should be put in the fridge..
5. After 30 mins remove fish from fridge.Heat cooking oil until hot and put your marinated fish turn gently till u get a deep golden colour,its ready remove.
6. Take an onion and cut into slice and use oil to fry it in a pan.Add tomato paste to the mixture and let simmer.Pour your coconut cream in and stir gently.Put a 1/3 cup of water and gently put the fillet in..
7. Let it simmer for like 3 minutes and then plate as above..

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