Steps to Prepare Favorite Li Hing Pickled Mango

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We hope you got insight from reading it, now let's go back to li hing pickled mango recipe. To make li hing pickled mango you only need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Li Hing Pickled Mango:

1. You need 4 small of Green Mangoes.
2. Use 2 1/2 cup of Water.
3. Take 2 1/2 cup of Vinegar Seasoning (Aloha Brand) "Sushi No Tomo".
4. Prepare 1/2 cup of Lemon Juice.
5. Provide 2 1/2 cup of Brown Sugar.
6. You need 3 tbsp of Hawaiian Rock Salt.
7. You need 3 tbsp of Li Hing Powder.
8. Use 1 of Red Food Coloring (Optional).
9. Provide 1 small of package Red Li Hing Mui Seed..

Steps to make Li Hing Pickled Mango:

1. Boil water..
2. Once boiling, remove from heat. Then add sugar and salt. Stir until dissolved. (Add more water, if needed).
3. Reduce heat. Add Vinegar seasoning, lemon juice, and Li Hing powder. Stir for a few minutes..
4. (Optional) Add food color until pickling juice is dramatically red..
5. Cool pickling juice in refrigerator or quick-cool in freezer. (DO NOT FREEZE).
6. Peel and cut green mango into small bite-sized spears. (Add 6-8 Seeds before or after each layer of mango is cut)..
7. Pour cooled pickling juice into jar or container. Let mangoes and seeds soak for at least 3 days in refrigerator..
8. Enjoy!.

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