Steps to Make Homemade Mini Lobster Potato Rolls

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Before you jump to Mini Lobster Potato Rolls recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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So you see, you don't need to consume all that junk food when you want to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let's go back to mini lobster potato rolls recipe. To cook mini lobster potato rolls you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Mini Lobster Potato Rolls:

1. Prepare 1 of Cooked Lobster Tail.
2. Prepare 3 of Small Potato Rolls.
3. Use 1 1/2 tbsp of (or to taste) Mayonnaise (or Miracle Whip).
4. Provide 1/2 cup of (or as needed) Lemon Juice.
5. You need 1 of Paprika or Smoked Paprika.
6. Take 1/4 tsp of (or to taste) Garlic Powder.
7. Use 1/4 tsp of (or to taste) Black Pepper.
8. Take 1/4 tsp of Salt (or to taste).
9. Take 1 tbsp of (or to taste) Butter.

Instructions to make Mini Lobster Potato Rolls:

1. Crack open tail of lobster and extract the meat (if not already done). Cut lobster tail meat into small chunks..
2. Put lobster meat into bowl along with mayonnaise, salt, pepper, garlic, 3 1/4 teaspoons of lemon juice, and mix..
3. Grab 3 small potato rolls and cut them in half, on the sides, without cutting completely through them..
4. Melt near a tablespoon of butter into a pan..
5. Place the rolls in the pan. Toast them (split side down) in the pan for around 1 minute (the toasting part depends on how much you would like for your bread to be toasted so the time can vary)..
6. After toasting, place split rolls on plate and fill each one with the lobster meat mixture..
7. Sprinkle paprika on top of each roll. If you have any left over lemon juice in the squeezed lemon, garnish rolls by squeezing a little bit of lemon juice over them..

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