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Simple Way to Prepare Ultimate Macrobiotic Chocolate-Like Carob Cake

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Macrobiotic Chocolate-Like Carob Cake

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Everyone likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. Citrus fruits also supply you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

If you decide that your health is important to you, you need to take these recommendations to heart. The pre packaged highly refined foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to macrobiotic chocolate-like carob cake recipe. To cook macrobiotic chocolate-like carob cake you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Macrobiotic Chocolate-Like Carob Cake:

  1. Take 150 grams of Whole wheat flour (or all purpose flour).
  2. Use 100 grams of Carob powder.
  3. Take 1 1/2 tsp of Baking powder.
  4. Take 180 ml of Soy milk.
  5. Take 5 tbsp of Maple syrup.
  6. Take 2 tbsp of Vegetable oil.
  7. Provide 1 of Chopped nuts, or any topping you like.

Instructions to make Macrobiotic Chocolate-Like Carob Cake:

  1. Put the dry ingredients in a bowl and mix with a whisk. If you're nit-picky about lumps, sift the ingredients before mixing..
  2. Add all rest of the ingredients to the bowl, and mix – do not knead – together until the batter is evenly incorporated..
  3. Pour the batter into the cake pan, and sprinkle with nuts or any other topping of your choice. Bake in a preheated oven at 180°C for about 30 minutes..
  4. .

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