Recipe of Super Quick Homemade Artistic Focaccio Bread with Rosemary

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We hope you got benefit from reading it, now let's go back to artistic focaccio bread with rosemary recipe. You can cook artistic focaccio bread with rosemary using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Artistic Focaccio Bread with Rosemary:

1. Use 1/2 cup of extra-virgin olive oil.
2. You need 2 of garlic cloves finely minced.
3. Use 1 tablespoon of chopped fresh rosemary.
4. Prepare 1/4 teaspoon of fresh ground black pepper.
5. Get 1 cup of warm water.
6. Provide 2 teaspoons of active dry yeast.
7. Provide 1/4 teaspoon of honey.
8. Take 2 1/2 cups of all-purpose flour.
9. Get 1/2 teaspoon of fine sea salt.
10. Prepare 1 of Capsicum.
11. Provide 5-6 of Mushroom.
12. Get 2 of Onions.
13. Use 200 gm of Cherry Tomatoes.
14. Prepare As needed of Olives.

Instructions to make Artistic Focaccio Bread with Rosemary:

1. Mix yeast with warm water and honey. This wakes up the yeast so that it is ready to help the dough rise..
2. Oil infuse: In a cold medium skillet, combine olive oil, minced garlic and rosemary. Place the pan over low heat and cook, stirring occasionally, 5 to 10 minutes or until aromatic, but before the garlic browns. Set aside..
3. Dough making: Add the flour, salt, and some of the garlic herb oil to the yeast mixture, and then knead the dough 10 to 15 times (no more kneading is necessary)..
4. Let the dough rise until doubled in size (about 2 hour)..
5. Add the dough to a small sheet pan or baking dish and add dimples to the top of the dough and top with the remaining garlic herb oil. And let is proof for 15 minutes.
6. Arrange the vegetables on the bread to form your own design.
7. Then bake at 180 degree for 20 – 25 minutes until golden brown..

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