Simple Way to Prepare Award-winning Rosemary asiago chicken kabobs

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Before you jump to Rosemary asiago chicken kabobs recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are bad for us and that we should keep away from them. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nourishing and it's good for you to consume them. Some foods really do improve your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Make a few trail mix of nuts or seeds. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible as these foods are high in magnesium which promotes your production of serotonin. Serotonin is the "feel good" chemical substance that directs your brain how you feel day in and day out. The more serotonin you have, the happier you are going to feel. Not just that but nuts, specifically, are a terrific source of protein.

You can see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to rosemary asiago chicken kabobs recipe. To cook rosemary asiago chicken kabobs you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Rosemary asiago chicken kabobs:

1. Provide 1/2 c of olive oil.
2. You need 1/2 c of Annie’s creamy Asiago cheese dressing.
3. Prepare 2 tbsp of Worcestershire sauce.
4. Take 2 sprigs of fresh rosemary, leaves finely chopped.
5. You need 2 tsp of salt.
6. Prepare 1 tsp of lemon juice.
7. Take 1 tsp of white vinegar.
8. Use 1/4 tsp of fresh ground black pepper.
9. Prepare 1 tbsp of white sugar.
10. Prepare 2 of boneless skinless chicken breasts, cubed.

Steps to make Rosemary asiago chicken kabobs:

1. In a bowl stir together all ingredients except chicken until well blended. Let stand 5 minutes..
2. Add sauce to gallon size zip lock bag, then add cubes chicken. Zip shut..
3. Refrigerate and let marinade for 30 mins to 2-3 hours..
4. Thread chicken onto skewers and discard marinade..
5. Either cook kabobs on grill or on flat iron over stove until chicken is no longer pink in center..
6. All done!.

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