Recipe of Speedy Wheat Flour and Maas Scones

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We hope you got benefit from reading it, now let's go back to wheat flour and maas scones recipe. You can cook wheat flour and maas scones using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Wheat Flour and Maas Scones:

1. Provide 3 cups of flour (I used wheat flour).
2. Get 3 teaspoon of baking powder.
3. Use 3 tablespoons of icing sugar.
4. Take 6 tablespoons of honey.
5. Take 3 tablespoons of vanilla essence.
6. Use 200 gram of butter (I used, salted).
7. Get 1 cup of maas.
8. Prepare 3 of eggs.

Instructions to make Wheat Flour and Maas Scones:

1. Mix all dry ingredients..
2. Add butter and mix until it's crumbly..
3. Separately, mix eggs, maas, essence and honey. And add the mixture to the flour mix. NB: Don't over mix..
4. On yhe table top sprinkle some flour and roll the dough. Cutthe rolled dough into a shape of your choice. (I use a glass).
5. Place the dough in a heated tray and bake for 30 min..
6. Enjoy your scones, plain or with jam and cream😋.

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