Easiest Way to Make Any-night-of-the-week Milk Pistachios custard kulfi

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Before you jump to Milk Pistachios custard kulfi recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us believe that comfort foods are terrible for us and that we have to stay away from them. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be totally nourishing and it's good for you to consume them. There are a number of foods that, when you eat them, could boost your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try some of these.

Eggs, believe it or not, can be actually terrific at beating back depression. Just make sure that you don't toss out the yolk. Whenever you want to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolk particularly, are stuffed full of B vitamins. The B vitamin family can be terrific for boosting your mood. This is because these vitamins increase the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Eat a couple of eggs to feel better!

Now you realize that junk food isn't necessarily what you should eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to milk pistachios custard kulfi recipe. You can cook milk pistachios custard kulfi using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Milk Pistachios custard kulfi:

1. Take 1 litre of full cream milk.
2. Take 80 gms of sugar.
3. Take 2 tsp of Pistachios custard powder.
4. Provide 1 tbsp of milk.
5. Provide 2 of crush cardamom.
6. Provide 8-10 of chopped almonds.

Instructions to make Milk Pistachios custard kulfi:

1. In a thick bottomed pan take 1 litres of full cream milk and get to a boil..
2. Simmer for 30 minutes and keep stirring. in a small bowl dissolve 2 tsp Pistachios custard powder in 1tbsp milk. add in prepared custard milk. and give a good mix. Now add cursed cardamom, and mix well. simmer for till the milk thickens completely..
3. Now Add chopped almonds and sugar then give a mix and stir continuously, keep stirring till the milk thickens well. keep aside to cool completely..
4. When the milk cools down completely then store the milk in an airtight container and place it in deep freezer for 6-8 hours to set..
5. Take out the container from freezer. The kulfi is now ready to serve..
6. Slice this malai in an ice-cream glass and serve chilled..

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