Step-by-Step Guide to Make Speedy Vegan Tree biscuits with pistachio crumb 🌱🌲

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We hope you got insight from reading it, now let's go back to vegan tree biscuits with pistachio crumb 🌱🌲 recipe. To cook vegan tree biscuits with pistachio crumb 🌱🌲 you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Vegan Tree biscuits with pistachio crumb 🌱🌲:

1. Use 200 g of vegan butter.
2. Use 300 g of plain flour.
3. Use 100 g of coconut sugar.
4. Use 1 handful of pistachios.
5. Take 1 teaspoon of hot water.
6. Prepare 1 of further teaspoon coconut sugar.
7. Take 1 of tree 🌲 cutter.

Instructions to make Vegan Tree biscuits with pistachio crumb 🌱🌲:

1. Cream the butter and sugar together, sift the flour and bring together to form a ball. Refrigerate for 15 minutes..
2. Crush the pistachios in a pestle and mortar..
3. Gently roll your shortbread pastry and use your cutter to make tree shapes. Back in the oven at 180c for 18 minutes or until golden. This may vary depending on your brand if vegan butter..
4. Mix 1 teaspoon of hot water and a tablespoon of sugar and stir until dissolved. Brush your biscuits very lightly to give a sticky coating and sprinkle with pistachios..

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