Recipe of Perfect Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers

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Before you jump to Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.

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In terms of sitting down to dinner you should also think about lean proteins as well as fish such as salmon. The fantastic thing about salmon is that along with other nutrients it is also loaded with Omega-3. And whenever it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. To be able to minimize your fat intake you really should cut off any noticeable fat before you cook the meats.

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We hope you got insight from reading it, now let's go back to simmered sea bream roe for osechi beautiful blossoming flowers recipe. You can cook simmered sea bream roe for osechi beautiful blossoming flowers using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers:

1. Use 4 of sacs Sea bream roe.
2. Use of Seasoning ingredients:.
3. Use 4 tbsp of Usukuchi soy sauce.
4. Prepare 4 tbsp of Raw cane sugar.
5. You need 5 tbsp of Mirin.
6. Provide 100 ml of Dashi stock.
7. Provide 150 ml of Sake.
8. Prepare 1 pinch of Salt.

Steps to make Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers:

1. Gently cut the sea bream roe evenly into 2 or 3 sections. Put the sake in a pot, then heat to evaporate the alcohol..
2. Add the remaining seasonings to the pot from Step 1, bring to a boil, turn off the heat, then gently place the sea bream roe inside. simmer on very low heat for about 10 minutes..
3. Let cool in broth, then it's ready to serve..
4. This is how the sea bream roe looks when simmered without cutting it..
5. I included it in my New Year's osechi box in 2013. See.

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