Recipe of Favorite Leftover Christmas Cake Rum Balls

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Before you jump to Leftover Christmas Cake Rum Balls recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to leftover christmas cake rum balls recipe. To make leftover christmas cake rum balls you need 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Leftover Christmas Cake Rum Balls:

1. Get 360g, of Cake: I used leftover of Christmas Fruit cake.
2. You need 85g of Chocolate, chopped.
3. Prepare 70 ml of Dark Rum:.
4. Take 1 tsp of Rum essence:.
5. You need as required of Chocolate for dipping.
6. Use as required of White chocolate for garnish.

Instructions to make Leftover Christmas Cake Rum Balls:

1. Crumble cake pieces in food processor or by hands..
2. Transfer the crumbs in a large mixing bowl..
3. Melt chocolate in microwave at full power..
4. Whisk with spatula until entire chocolate is melted nicely..
5. Pour melted chocolate on cake crumbs and mix with a spatula to coat all dry crumbs with chocolate..
6. Combine the rum with chocolate-cake mixture until everything comes together to form a large dough ball..
7. Form medium sized balls..
8. Take a bowl melt chocolate for dipping..
9. Dip balls in melted chocolate..
10. Take them on tray..
11. Freeze them for 10mins..
12. Decoration them with melted white chocolate..

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