Recipe of Any-night-of-the-week Methi Mutter Paneer

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We hope you got benefit from reading it, now let's go back to methi mutter paneer recipe. You can have methi mutter paneer using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Methi Mutter Paneer:

1. Provide 2 Cups of : Fresh fenugreek leaves.
2. Provide 1 Cup of : Tomato Pureed.
3. You need 1 tbsp of : Garlic ginger chilli paste.
4. You need 1 tsp of : salt.
5. Provide 1/2 cup of : Green Peas.
6. Prepare 1/2 Cup of : Paneer/Tofu Cubed.
7. You need 1 tbsp of : Ghee/Clarified Butter.
8. You need 1 tsp of : red chilli powder.
9. You need 1/4 tsp of : Turmeric Powder.
10. Provide 1 tsp of : Coriander Powder.
11. Get 1/4 tsp of : Garam Masala.

Steps to make Methi Mutter Paneer:

1. In a non stick pan, add ghee, roast the tofu/Paneer cubes untill light golden from outside..
2. Now in leftover ghee, add ginger garlic paste, green chillies and saute well..
3. Add tomato pureed and cook untill ghee seperates pan..
4. Now add finely chopped/pureed fenugreek leaves and mix well..
5. Add salt and green peas and cover to cook..
6. Add dry spices and 1/2 cup water and cook with the lid on until gravy is cooked well and ghee comes on top..
7. Now pour the gravy in serving dish and put cubed paneer/tofu on top..
8. You can also add fresh cream to lighten the flavours. I havent added to keep it low fat and it was absolutely delicious..

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