Recipe of Any-night-of-the-week Bouncy Turkey Balls

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Before you jump to Bouncy Turkey Balls recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

For the most part, people have been taught to believe that "comfort" foods are terrible for the body and have to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether nutritious and it's good for you to consume them. A number of foods honestly do elevate your mood when you consume them. If you seem to be a little bit down and you're needing an emotional pick me up, try several of these.

Eggs, you might be astonished to discover, are great at combating depression. Just be sure that you don't toss out the yolk. The egg yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the yolks in particular, are loaded with B vitamins. These B vitamins are terrific for helping to boost your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Eat a few eggs to cheer up!

As you can see, you don't need to eat all that junk food when you are wanting to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to bouncy turkey balls recipe. To make bouncy turkey balls you need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Bouncy Turkey Balls:

1. Provide 1 lb of Organic turkey breast.
2. Take 1/2 cup of ice cold filtered water.
3. Use 1 tsp of minced ginger.
4. Use 1 Tsp of Tamari sauce/soy sauce.
5. Get 2 Tsp of fish sauce.
6. You need 2 Tsp of starch.
7. You need 2 tsp of shiitake mushroom powder, optional.
8. Get 1/2 tsp of white or black pepper.
9. Use 1 tsp of garlic powder.
10. Get 1 tsp of onion powder.
11. Prepare 1 pinch of Szechuan pepper powder, optional.

Steps to make Bouncy Turkey Balls:

1. Cut up skinless turkey or chicken breast into small bite size. Remove any strings if you can..
2. Mix all ingredients in a food processor except water. Add 1/3 of ice cold water first and start pluse. Add second 1/3 of water when meat start to breaking down into paste..
3. Add the last 1/3 part of water and switch to high to homogenize the meat. The entire blending process shouldn't be more than 90 seconds..
4. Using water dipped hands to shape the paste into 1 oz balls. You can bake or water bath them..
5. Baking using 350F for 15-20 mins. Water bath please make sure water is right before boiling at 200F and drop the ball one at a time. Once the ball floats to top. Scoop it out and place it into ice water to chill. The water bath will make these balls bouncier..
6. It can also be turn into a turkey cake simply by heating up the paste in a Ziploc bag using a water bath. Cook until it firms up depending on the size, 5-10 minutes. Ice bath afterwards until it chills down. Slice and freeze up based on your daily cooking portion size..

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