Recipe of Ultimate Pancakes with Pineapple & Cream Cheese Filling

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We hope you got benefit from reading it, now let's go back to pancakes with pineapple & cream cheese filling recipe. You can cook pancakes with pineapple & cream cheese filling using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pancakes with Pineapple & Cream Cheese Filling:

1. Prepare of <Pancake Ingredients>.
2. Use 1 cup of Self Raising Flour.
3. Prepare 1/3 cup of Caster Sugar.
4. Prepare 1 pinch of Salt.
5. Take 2 of Eggs.
6. You need 1/2 cup of Butter Milk *OR 1/4 cup Yoghurt & 1/4 cup Milk.
7. Use 1/2 cup of Water.
8. You need of <Filling Ingredients>.
9. Provide 440 g of Canned Pineapple *net weight about 300g, drained.
10. Take 200-250 g of Cream Cheese *softened.
11. Prepare 2 tablespoons of Caster Sugar.
12. Provide 1/2-1 tablespoon of Lemon Juice *depending on the sourness of the pineapple.

Steps to make Pancakes with Pineapple & Cream Cheese Filling:

1. Place Self-Rising Flour, Sugar and a pinch of Salt into a large bowl and mix. If you use Plain Flour, you need to add 1 teaspoon of Baking Powder and mix well..
2. Add Eggs, Butter Milk and Water, and whisk well until smooth. This is quite thin and runny batter and it should be so..
3. Make the cream cheese filling. Drain Canned Pineapple very well, cut into small pieces. Mix the pineapple pieces that are well drained, softened Cream Cheese, Sugar and Lemon Juice in a bowl..
4. Heat a large frying pan (non-stick preferred) over a medium to low heat. Oil the pan very lightly OR you need no oil at all if you use a really non-stick pan. Lower the heat to low, cook about 1/4 cup of the pancake batter for 2 minutes or until bubbles appear on surface and the edges get cooked. Turn and cook for 30 seconds or until cooked through..
5. Transfer to a plate. Repeat with remaining batter..
6. Place the filling on each pancake and fold. Enjoy as they are at room temperature or after chilled in the fridge for a few hours..

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