Recipe of Super Quick Homemade Pineapple upside down cake
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Before you jump to Pineapple upside down cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
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Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let's go back to pineapple upside down cake recipe. You can have pineapple upside down cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Pineapple upside down cake:
- Prepare 425 g of tin of pinneapple rings.
- Get 1 handful of cherries or raspberries.
- You need 115 g of butter.
- Prepare 115 g of caster sugar.
- You need 1/2 TSP of vanilla extract.
- Provide 115 g of self raising flour.
- Prepare 1/2 TSP of baking powder.
- Provide 1 tbsp of pineapple juice (from the tin).
Steps to make Pineapple upside down cake:
- Preheat the oven to 180°c. Line the baking tin with butter and greaseproof paper,then butter the paper well..
- Arrange the pineapple rings and glance cherries or raspberries over the paper as u wish set a side.
- Whisk together the butter, caster sugar and vanilla extract until light and fluffy,then whisk in the eggs,one at a time. Fold in the flour and baking powder,then stir in the pineapple juice.
- Carefully spread the mixture over the pineapple rings and glace cherries or raspberries smoth down,then transfer to the oven and bake for 30-40 minutes. Invert on to a wire rack and remove the tin.
- Pell off the paper and allow to cool down completely before slicing.
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