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How to Prepare Homemade Sevaiya kheer

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Sevaiya kheer

Before you jump to Sevaiya kheer recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.

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We hope you got benefit from reading it, now let's go back to sevaiya kheer recipe. You can have sevaiya kheer using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Sevaiya kheer:

  1. Use 500 ml of hot milk (boiled).
  2. Prepare 1/2 cup of sugar.
  3. Prepare 1 tbsp of ghee.
  4. Take 1 tbsp of chopped almonds and pistachio.
  5. Take 1 tbsp of chopped cashew and sultanas.
  6. Prepare 1/2 tsp of cardemom powder.
  7. Use 1 pinch of saffron strands.
  8. Use 1/2 cup of sevaiya.
  9. Use 1 tsp of chironji (charoli).

Steps to make Sevaiya kheer:

  1. Heat ghee in a thick bottom pan and saute cashew-sultanas on low flame till cashew are golden. Remove them from ghee. Add sevai in the same ghee and roast till they are golden. Stir continuously for even roasting..
  2. Add hot milk in it and bring it to boil. Next add cardemom powder, chironji, saffron, sugar, chopped almond and pistachio as well as some of the sauted cashew sultanas..
  3. Cook till sevaiya is tender and you get the desired thickness. It hardly takes 2-3 min to reach that level. Take it out in a serving bowl, garnish with the rest of the cashew-sultanas and serve warm/cold..

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