How to Prepare Ultimate Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet

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Before you jump to Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are terrible for us and that we should stay away from them. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be very healthy and good for you. There are some foods that, when you consume them, could better your mood. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Grains can be wonderful for overcoming a terrible mood. Millet, quinoa, barley, etc are excellent at helping you have a happier mood. They fill you up better and that can help improve your moods also. It's not difficult to feel low when you feel famished! The reason these grains can improve your mood is that they are not hard to digest. You digest them more quickly than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you can see that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to yellow rice with raisin serve with frypan fish barramundi fillet recipe. You can cook yellow rice with raisin serve with frypan fish barramundi fillet using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet:

1. Prepare 350 gram of basmati rice.
2. Prepare 50 gram of butter.
3. Provide 1 tablespoon of caster sugar.
4. Provide 5 of cardamom pods, shelled and seeds crushed.
5. Use 1/2 of cinnamon stick.
6. Use 1 teaspoon of turmeric powder.
7. Use 5 tablespoons of raisin.
8. Get Pinch of salt.

Steps to make Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet:

1. For the Fish : Place frypan on a high heat to cook the barramundi fillets. Drizzle a dash of oil in your hot pan, place the fish fillets in the pan with salt and pepper and cook through. Set aside..
2. For the Rice: Put all the ingredients in a rice cooker with 1 tsp salt and 500ml water, then press start position. After cook tip into a warm bowl to serve, and put the fry fan barramundi fillet on the top of rice..
3. Garnish with pickles on the top of fish (I made spring onion, red chillies and sliced gingger, coriander leave, mix together with 2 spoon sugar and 1 spoon apel vinegar).

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