Steps to Prepare Perfect Whosayna’s Pistachio Sooji Halwa
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Before you jump to Whosayna’s Pistachio Sooji Halwa recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Mostly, people have been taught to believe that "comfort" foods are terrible for the body and need to be avoided. Often, if the comfort food is candy or some other junk food, this is very true. Other times, however, comfort foods can be altogether nourishing and it's good for you to eat them. There are some foods that basically can raise your moods when you eat them. When you feel a little down and are needing an emotional boost, test out some of these.
It's not hard to fight your bad mood when you eat grains. Quinoa, millet, teff and barley are all really wonderful for helping boost your happiness levels. These foods can help you feel full for longer as well, which is a mood improver. It's not hard to feel a little bit off when you feel hungry! The reason these grains help your mood so much is that they are not difficult to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.
Now you know that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Test out these tips instead!
We hope you got insight from reading it, now let's go back to whosayna’s pistachio sooji halwa recipe. To cook whosayna’s pistachio sooji halwa you only need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Whosayna’s Pistachio Sooji Halwa:
- You need 2 cups of Sooji (coarse).
- Get 1 cup of Sugar (to your taste).
- You need 1/2 cup of Evaporated milk (tin milk).
- Get 2-3 cups of Fresh milk.
- Prepare 1/2 cup of Ghee.
- Get 2 tbsp of Khhoya (grated).
- You need 2 tbsp of Cashew nuts (chopped).
- Get 1 tbsp of Almonds (chopped).
- You need 3 tbsp of Pistachio (chopped).
- Prepare strands of Few Saffron.
- You need 1 tsp of Elaichi powder.
- You need 1/2 cup of Milk powder.
- Get of Green colour (pinch).
Steps to make Whosayna’s Pistachio Sooji Halwa:
- In a broad pot or pan put ghee and keep on flame.
- Add sooji then roast on low or medium flame till pinkish/creamish colour or nice aroma arises.
- Add milk powder and khoya and braise little.
- On the other hand mix both milk and keep on boil.
- When sooji is roasted keep medium flame and add hot milk, saffron, colour and cardamon powder, mix well.
- Cook while stirring it at intervals, just before milk dries add few nuts and lower the flame (simmer), can add a tablespoon of ghee.
- If it's dry can add milk and simmer till done.
- When serving garnish with nuts.
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