Steps to Prepare Homemade Crunchy fish fillet
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Before you jump to Crunchy fish fillet recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us believe that comfort foods are terrible for us and that we need to keep away from them. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nutritious and it's good for you to consume them. There are some foods that basically can boost your moods when you consume them. When you are feeling a little down and need an emotional boost, try a few of these.
Some grains are really wonderful for driving away bad moods. Millet, quinoa, barley, etc are terrific at helping you be happier. They help you feel full also which can actually help to better your mood. Feeling famished can be terrible! These grains can elevate your mood since it's not at all difficult for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.
Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let's go back to crunchy fish fillet recipe. You can cook crunchy fish fillet using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Crunchy fish fillet:
- Prepare 500 g of fish.
- Provide 2 cups of flour.
- Get 1 tablespoon of baking powder.
- You need 1 of tspn tumeric.
- Provide 1 tsp of garlic powder.
- You need 1 tsp of cumin.
- Prepare to taste of Salt and black pepper.
Instructions to make Crunchy fish fillet:
- Slice your fish on bias and confirm there are no bones. Then wash and dry with a paper towel..
- Season with salt and pepper.
- Separately mix flour turmeric, cumin, garlic,pepper and half baking powder Coat the fish with this.
- Also separately make better with flour remaining baking and pepper. Also dip fish in this.
- Return again in the dry flower for final coat. Then deep-fry. Serve hot.
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