Steps to Prepare Award-winning Aam papad sushi with rosey filling

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We hope you got benefit from reading it, now let's go back to aam papad sushi with rosey filling recipe. To cook aam papad sushi with rosey filling you need 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Aam papad sushi with rosey filling:

1. Use of For Aam papad.
2. Get 1 cup of mango pulp.
3. Use 1 tbsp of sugar.
4. Get 1/2 tsp of dry mango powder.
5. Get 1/4 tsp of black salt.
6. You need Pinch of garam masala and black pepper.
7. Get of For Rosey nutty filling.
8. Prepare 6-8 piece of soaked dry dates.
9. You need 1/2 cup of nuts(almond, cashew,pine,walnut).
10. Take 1 tbsp of rose syrup.
11. Get 2 tbsp of dry coconut powder.
12. Use sheets of Some aam papad.

Instructions to make Aam papad sushi with rosey filling:

1. For aam papad Make a paste of mango cubes Then Cook the mango pulp on medium flame for at least 5-7 min. And stir continuously. Add masala in mixer and stir well and again Cook for 5min. Then Grease the plate or silicon mat and spread the aam papad mixer with the help for knife or spatula. And rest for 1-2 days..
2. For Nuty rosey filling Soak the dry dates in half cup water for 6-7 hours and then remove seed and cut the slice. In a bowl add nuts,dry fruits,and dates then mix it well Add honey in it then for binding. Then add rose syrup for rosey flavour..
3. Place the aam papad on plane surface and put some filling on it and roll it tightly so that the filling not come out. And then cut the aam papad Sushi with sharp knife and serve it with mango cubes,mint leaf,rose leaf..

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